Corn fritters 6-

Finished with a red pepper aioli

Parmesan Risotto Croquettes 7-

Mushroom Ragout

Crab Cakes   10-

Finished with a Piquillo Pepper Aioli

Portobello Napoleon   8-

With Roasted Red Peppers, pesto, & Provolone

Coconut & Macadamia Nut Crusted Shrimp   9-

Sweet Chili Sauce

Steamed Littleneck Clams   8-

Served with drawn butter

Soups & Salads

Onion Soup with Gruyere cheese   6-

Field greens topped with tomato, onion, & house vinaigrette   5-

Poached Pear Salad  8-

Dried Cranberries, candied pecans, gorgonzola cheese, & a vanilla bean vinaigrette

Soup Du Jour   5-

Entrees

Prime Ribs of Beef   18-

Served with horseradish & Au jus with whipped potatoes

Coconut Macadamia Nut Crusted Shrimp 25-

Served with a sweet chili sauce over Whipped potatoes

Lobster Pot Pie 24-

A classic combination of lobster, vegetables, & puff pastry

Pan Seared Swordfish 24-

Pineapple salsa & Whipped potatoes

   Wild Mushroom Ravioli 22-

   Mushroom ragout truffle oil drizzle

     Spinach & Gorgonzola Stuffed Chicken 23-

       served with whipped potatoes

      NY Strip Steak 24-

        served with whipped potatoes & au poiuve sauce

             Fried Chicken   16-

         Corn Bread & whipped potatoes

Add 3 coconut shrimp $8 or crab cake $5 to any entree